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You are here » Home » Blogs » Discover Hanoi’s must-visit food heavens in Hanoi

Discover Hanoi’s must-visit food heavens in Hanoi


As Hanoi enters autumn, the best season in the city, travelers are treated to the perfect chance to wander through the city’s charming streets and hidden alleys, celebrated as true culinary havens.

The heart of Hanoi’s culinary scene beats within its narrow alleys, offering an authentic taste of its rich gastronomic culture while remaining totally convenient for visitors.

Photo: collected

Hoan Kiem “snack street”

Located just a few steps from Hoan Kiem Lake, the 50-meter-long Hoan Kiem Street has rightfully earned its nickname as Hanoi’s “snack heaven.” Famous for its nom bo kho, or beef jerky salad, this lively street is home to legendary eateries such as Long Vi Dung, Thanh Hai, and Hai Sinh.

Hoan Kiem Street’s nom bo kho is a flavorful mix of beef jerky, tendons, liver, and spleen, paired with shredded green papaya and tossed in a tangy-sweet.(Photo: collected)

This vibrant salad blends beef jerky, tendons, liver, spleen, and shredded green papaya, all tossed in a tangy-sweet fish sauce dressing and topped with fresh herbs, creating a dish that’s both bold in flavor and refreshingly light.

Open from morning until late at night, these eateries reach their busiest hours around 4 to 5 PM. Along with their main dishes, they also serve fried spring rolls, sour sausages, and refreshing drinks—making them an ideal spot for a quick yet fulfilling meal.

Trung Yen Alley

Tucked away near Hoan Kiem Lake and the well-known Hang Be Market, the 200-meter-long Trung Yen Alley is a hidden culinary hotspot lined with beloved, time-honored eateries. Among its highlights is **Pho Suong**, a family-run restaurant operated by the descendants of a renowned pho vendor. The restaurant’s signature broth is carefully simmered from beef bones for 14–15 hours, enhanced with ginger and fish sauce while intentionally omitting cinnamon and anise to preserve its clean, distinctive flavor.

The *pho* broth is simmered from beef bones for 14-15 hours with ginger and fish sauce to create a unique, pure flavor.(Photo: collected)

Another highlight is Bun Ca Sam Cay Si (Sam’s Fish Noodle Banyan Tree Restaurant), renowned for its tender fried fish rolls stuffed with minced meat and wood ear mushrooms. The dish features a light, tangy broth made from fish bones, pineapple, and tomatoes, and is complemented by crispy fried fish and a medley of fresh seasonal herbs.

Bun Ca dish features a light, tangy broth made from fish bones, pineapple, and tomatoes, and is complemented by crispy fried fish and a medley of fresh seasonal herbs.(Photo: collected)

From this spot, visitors can take a short stroll to Hang Be Market, where they can indulge in more local favorites such as Huong Tra’s flavorful chicken pho or the richly seasoned roasted pigeon.

Dong Xuan Alley

Nestled in the heart of Hanoi’s Old Quarter, right beside the famous Dong Xuan Market, this narrow 200-meter-long alley has earned its reputation as one of the city’s beloved street food havens. Though small in size, Dong Xuan Alley is packed with flavor, featuring dozens of vibrant stalls offering local favorites like crispy shrimp fritters, snail noodles, and bamboo-skewered grilled pork.

Banh Tom Co Am (Aunt Am Shrimp Fritters) restaurant, located right at the entrance of the alley, stands out for its unique shrimp fritters. The crispy batter, made from wheat, tapioca flour, egg, and turmeric, is mixed with sweet potato strips and served with a sweet and sour dip and papaya salad.

Banh Tom Co Am restaurant, located right at the entrance of Dong Xuan Alley, stands out for its shrimp fritters.(Photo: collected)

Further inside, Bun Oc Thuy (Thuy’s Snail Noodles), a nearly 70-year-old eatery, delights diners with its clear, sweet broth subtly infused with the mild tang of fermented vinegar, offered in both traditional and banana tofu varieties.

Ngu Xa “Pho cuon Paradise”

Located on the peninsula beside Truc Bach Lake, Ngu Xa Village has earned its reputation as the ultimate “pho cuon (spring roll) paradise.” Well-known eateries such as Chinh Thang, Hung Ben, and Huong Mai sit just steps apart, allowing visitors to easily sample and compare the village’s signature flavors.

Pho cuon (Spring rolls) – one of Hanoi’s specialties.(Photo: collected)

Pho cuon, the restaurant’s signature dish, features large, silky rice noodles wrapped around tender sautéed beef and fragrant herbs, then dipped in a flavorful blend of savory-sweet fish sauce. Beyond the traditional rolls, diners can also savor creative variations such as crispy fried pho, egg-fried pho, or refreshing tamarind pho salads—each offering a unique twist to please every palate.

These four destinations offer a delightful journey for travelers eager to savor the authentic taste of Hanoi.

You’ll discover even more great eateries as you dive into Hanoi’s vibrant street food scene. These spots are perfect to recommend to family and friends visiting the city—or to revisit yourself on your next trip back to this charming destination. So, get ready to explore the streets and indulge in the delicious flavors of Hanoi today!

But most importantly, don’t forget to order visa to Vietnam at vietnamvisapro before departing to this wonderful place.We as a trusted and reliable visa service, we are here to help turn your dream vacation into reality from the very first step.

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